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Transform Your Hotel’s F&B Service with Nonius Mobile & Oracle Simphony POS Integration

By 19 September 2024Mobile, News, Product, Restaurant App
The Nonius Mobile F&B Ordering Solution, integrated with Oracle Simphony POS, streamlines real-time order processing, enhances guest experience, and boosts revenue with seamless mobile and web app functionality.

The Nonius Mobile F&B Ordering Solution, available on both native and web apps, directly integrates with Oracle Simphony POS – one of the most trusted POS systems in the hospitality industry. This integration brings several key benefits to your hotel’s F&B operations, enhancing guest satisfaction and driving revenue growth.

Seamless Integration & Real-Time Processing

This direct connection between Nonius Mobile and Oracle Simphony enables real-time order processing when guests place orders from their mobile devices. Whether guests place orders from their rooms, by the pool, or in your restaurant, orders are instantly synced with Simphony, reducing manual input and errors.

Table-Specific Ordering via Unique QR Codes

Innovative table-specific QR codes allow guests to order directly to their table from their mobile devices. Orders are assigned to the correct table in Simphony, ensuring efficient and accurate service every time.

Customizable Guest Experience

With Nonius Mobile, guests can personalise their dining experience directly through the app. They can browse menus, select from various options, and customise their orders based on preferences such as desired cooking levels  or extra toppings, integrating with Simphony Modifiers. The intuitive interface ensures that every guest interaction is smooth, personal, and convenient, increasing overall satisfaction.

Operational Efficiency and Scalability

For your staff, the integration streamlines operations by reducing manual order entry, improving service speed, and enhancing communication between front-of-house and kitchen teams. This system is scalable and flexible, making it perfect for both small boutique hotels and large resorts. It ensures that all your guests, regardless of where they order from, receive the same high-quality service.

Full Menu Sync and Updates

The system allows to easily sync menu updates from Simphony to the Nonius Mobile App, ensuring guests always see the most up-to-date offerings. Whether you’re introducing seasonal specials or updating pricing, these changes are reflected instantly across both native and web apps, giving your guests accurate information in real time.

Why Does It Work for Hotels?

The Nonius Mobile F&B Ordering Solution, integrated with Oracle Simphony POS, is designed to elevate your hotel’s F&B service by improving guest experience, optimising staff operations and boosting revenue. Whether your property is large or small, this solution is scalable to fit your needs, ensuring that your guests receive fast, accurate service every time.

By leveraging the power of mobile ordering and real-time POS integration, your hotel can deliver a modern, personalised dining experience that meets the evolving needs of today’s guests while improving operational efficiency.

Ready to transform your F&B operations?

Contact us today to learn how Nonius Mobile and Simphony POS can transform your guest dining experience while optimising your hotel’s performance!

“I’m excited to see how our integration with Oracle Simphony POS takes hotel F&B services to the next level. This collaboration is about more than just simplifying processes - it’s about transforming the guest dining experience and optimising operations. By enabling seamless real-time order processing, table-specific QR codes, and fully customizable menus, we’re providing hotels with the tools to deliver faster, more accurate, and more personal service. I’m proud of the work our team has done to create a solution that not only improves guest satisfaction but also helps hotels drive revenue and operational efficiency. With Nonius Mobile and Simphony POS, we’re making it easier than ever for hotels to offer a modern and personalised dining experience.”

Manuel LimaMobile Business Unit Director at Nonius